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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Carrot and Cabbage Slaw

Source: dLife

Oranges and a light oil and vinegar dressing enhance this cabbage and carrot slaw.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	138.3

Total Carbs	14.1 g

Dietary Fiber	5.3 g

Sugars	8.2 g

Total Fat	9.6 g

Saturated Fat	1.4 g

Unsaturated Fat	6.0 g

Potassium	262.9 mg

Protein	2.4 g

Sodium	422.2 mg

Dietary Exchanges 9.6 Fat, 1.7 Vegetables, 0.2 Fruits, 0.0 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup cider vinegar 0.25
0 1/4 cup vegetable oil 1.0
1 tsp sugar 1.0
1 tsp dry mustard 0.5
0 1/2 tsp celery seeds 1.0
1 tsp minced onion 1.0
1 tsp salt 1.0
1 each medium head cabbage 1.0
1 each medium carrots 1.0
1 each medium oranges

Directions

In 1-qt. saucepan, mix vinegar, oil, sugar, mustard, celery seed, onion, and salt.
Heat over medium, stirring until sugar dissolves. Remove from heat immediately.
Cool to room temperature.
In large bowl, combine cabbage, carrots, and orange.
Add dressing and toss until the slaw is well-coated.