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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Zucchini Latkes (Pancakes)

Source: Enlitened Kosher Cooking by Nechama Cohen

Zucchini Latkes.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	50.6

Total Carbs	4.8 g

Dietary Fiber	0.9 g

Sugars	1.0 g

Total Fat	2.9 g

Saturated Fat	0.3 g

Unsaturated Fat	0.8 g

Potassium	199.7 mg

Protein	2.1 g

Sodium	21.7 mg

Dietary Exchanges 2.9 Fat, 0.3 Vegetables, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each medium zucchini 1.0
1 each medium potatoes 1.0
1 each eggs 2.0
2 each egg whites 2.0
2 tbsp whole wheat flour 1.0
1 pinch salt and pepper 1.0
1 each canola cooking spray 2.0
2 tbsp canola oil

Directions

Grate zucchini and potato, either by hand or in a food processor. Drain well in colander. Remove any additional liquid by wrapping the grated vegetables in a clean dish towel and squeezing well.
By hand, mix in the egg, flour and seasonings. Form latkes and fry on both sides.