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Cabbage Latkes
Source: Enlitened Kosher Cooking by Nechama Cohen

Pan fried savory cabbage pancakes.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 10 servings
Amount Per Serving
Calories 31.1
Total Carbs 2.2 g
Dietary Fiber 0.6 g
Sugars 0.6 g
Total Fat 1.9 g
Saturated Fat 0.2 g
Unsaturated Fat 0.5 g
Potassium 46.7 mg
Protein 1.7 g
Sodium 21.4 mg
Dietary Exchanges
1.9 Fat, 0.2 Vegetables, 0.1 Meat, 0.1 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place the cabbage in a 4-cup bowl. With a wooden spoon, mix in the eggs and scallion. Add flour and season to taste.
  2. Using wet hands, form latkes (pancakes) and fry on both sides over medium high heat.

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