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Cauliflower Latkes
Source: Enlitened Kosher Cooking by Nechama Cohen

Classic pancakes made from cauliflower and soy flour.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 260.1
Total Carbs 2.6 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Total Fat 27.3 g
Saturated Fat 3.9 g
Unsaturated Fat 2.9 g
Potassium 138.9 mg
Protein 2.3 g
Sodium 28.8 mg
Dietary Exchanges
5 1/2 Fat , 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  eggs
2 each  egg whites
1 each  small onions
1 each  cauliflower, medium head
2 tbsp  Flour, soy, low fat, stirred
1 pinch  salt and pepper
1 each  cooking spray
2 cup  olive oil
1 each  cooking spray
  1. Process eggs and onion in food processor and add cauliflower, soy or regular flour and seasonings until finely chopped. Do not overprocess.
  2. Wipe a nonstick frying pan with a paper towel dipped in oil and spray the pan with nonstick cooking spray. Put on low heat, wait until hot and drop batter by tablespoonfuls into pan to form pancakes. Brown on both sides.

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