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Rich Avocado Spread
Source: Enlitened Kosher Cooking by Nechama Cohen

Creamy avocado dip with hard-boiled eggs and tomatoes.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 101.9
Total Carbs 3.0 g
Dietary Fiber 1.7 g
Sugars 0.7 g
Total Fat 7.8 g
Saturated Fat 1.8 g
Unsaturated Fat 1.0 g
Potassium 172.7 mg
Protein 5.2 g
Sodium 50.9 mg
Dietary Exchanges
1 1/2 Fat , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  fresh avocado
0 1/2 each  fresh lemon juice, per fruit
2 each  large hard-boiled eggs
4 each  large hard-boiled eggs
1 1/2 tsp  minced garlic
1 pinch  salt and pepper
1 each  medium celery stalks
1 each  medium tomatoes
  1. Place avocados in a medium-sized salad bowl or container. Add lemon juice and mix well.
  2. Add the rest of the ingredients. Mash by hand.
  3. If you are using the celery and tomato, add them now and mix.

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