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Baked Plums
Source: dLife

This recipe uses plums for a new twist on traditional baked apples

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 89.6
Total Carbs 20.5 g
Dietary Fiber 1.6 g
Sugars 17.8 g
Total Fat 1.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.4 g
Potassium 253.8 mg
Protein 0.9 g
Sodium 3.8 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 450 degrees F.
  2. In a bowl, mix together apple juice concentreate, cinnamon, nutmeg, and plums. Toss well to coat plums evenly.
  3. Spread the canola oil on the bottom of a small baking dish and arrange the plums, cut side down, in a single layer. Top with any remaining juice.
  4. Bake until the plums are tender and the juice is a syrup, about 15 minutes. Serve with 1 teaspoon of vanilla yogurt and top with pistachios. Serve immediately.

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