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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Three Bean Chili

Source: dLife

This boldly flavored vegetarian chili recipe is made from kidney, cannellini, and black beans.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	201.2

Total Carbs	37.8 g

Dietary Fiber	11.6 g

Sugars	9.3 g

Total Fat	3.0 g

Saturated Fat	0.3 g

Unsaturated Fat	0.3 g

Potassium	928.1 mg

Protein	10.3 g

Sodium	428.4 mg

Dietary Exchanges 3.0 Fat, 2.6 Vegetables, 1.3 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large soup pot, heat the oil over medium heat and saute the peppers, onion, and garlic until tender.
Add the cumin, paprika, and chili powder and cook for 1 minute.
Stir in the tomatoes, beans, and tomato paste. Bring to a boil, cover, reduce heat, and simmer for 20 minutes.
Stir in the vinegar just before serving. Garnish with cilantro or parsley if desired.