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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Southern Style Glazed Ham

Source: dLife

A southern type baked ham with a sweet maple sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	522.2

Total Carbs	25.4 g

Dietary Fiber	0.7 g

Sugars	22.2 g

Total Fat	23.8 g

Saturated Fat	7.7 g

Unsaturated Fat	3.3 g

Potassium	845.0 mg

Protein	52.1 g

Sodium	1974.9 mg

Dietary Exchanges 23.8 Fat, 0.9 Fruits, 7.5 Meat, 0.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

5.0
5 lb bone-in cooked ham 15.0
15 each whole cloves 20.0
20 oz canned pineapple slices 8.0
8 each maraschino cherries 0.5
0 1/2 cup white wine 0.3333
0.3333 cup maple syrup

Directions

Trim all visible fat from the ham. Place the ham in a large pot or Dutch oven. With a knife, make 2 diagonal slashes lengthwise and 3 diagonal slashes cross-wise on top of the ham. Arrange 12 cloves around the incisions. Cover the ham with the pineapple slices.
Arrange 5 cherries between the pineapple slices. Cover and cook on medium-high heat for 1/2 hour on one side. Remove the pineapple slices and cherries from the top; set aside.
Using two serving forks, turn the ham to brown the other side. Cook an additional 1/2 hour.
In a saucepan, combine the pineapple juice, wine if desired, and maple syrup. Add the remaining 3 cloves and 3 cherries to the liquid. Place the reserved pineapples in the liquid. Cook for about 15 minutes or until the liquid becomes syrupy and the pineapples are caramelized.
Remove the ham from the pot-using the same method with the forks and place on a platter with the incisions (diagonal slashes) facing up. Keep warm.