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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Low Carb, Low Fat Creamy Dressing

Source: Enlitened Kosher Cooking by Nechama Cohen

Creamy mayonnaise based dressing.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	46.3

Total Carbs	1.5 g

Dietary Fiber	0.0 g

Sugars	1.0 g

Total Fat	4.3 g

Saturated Fat	0.7 g

Unsaturated Fat	0.4 g

Potassium	19.8 mg

Protein	1.0 g

Sodium	39.1 mg

Dietary Exchanges 4.3 Fat, 0.0 Vegetables, 0.0 Fruits, 0.1 Meat, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each eggs 1.0
1 each egg whites 1.0
1 tbsp fresh lemon juice 2.0
2 each medium garlic cloves 2.0
2 tbsp light mayonnaise 2.0
2 tbsp chopped parsley 2.0
2 tbsp olive oil 2.0
2 tsp sweetener (sugar substitute) 1.0
1 pinch salt and pepper

Directions

Using a food processor or a blender, mix the eggs. Add the lemon juice, garlic, and mayonnaise.
While ingredients are being mixed, add oil in a slow, steady stream.
Season with sugar substitute and salt and pepper to taste. Add in the parsley, briefly pulsing to combine. Store refrigerated in a container.