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Beef Tenderloin Mini-Sandwiches
Source: dLife

Mini seared open-faced beef tenderloin sandwiches with a creamy mustard sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 128.8
Total Carbs 8.1 g
Dietary Fiber 0.3 g
Sugars 1.1 g
Total Fat 4.1 g
Saturated Fat 1.6 g
Unsaturated Fat 0.2 g
Potassium 213.7 mg
Protein 14.1 g
Sodium 292.2 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Whisk together sour cream, mustard, tarragon, and horseradish in a bowl; wrap with plastic wrap and refrigerate.
  2. Tie beef at 2-inch sections with heavy-duty string. Season beef with pepper. Heat a cooking spray coated frying pan over medium-high heat. Lay beef in pan and sear 15 minutes or until preferred degree of doneness, flipping to brown all sides. Let rest 15 minutes before slicing. Slice into 16 thin slices and top with lemon juice.
  3. Lay watercress on bread slices, top with 1 slice of beef, and 1 tablespoon sauce. Garnish each with capers and cheese.

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