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Scallops in Shiitakes
Source: dLife

Mushroom caps stuffed with scallops and pesto sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 51.7
Total Carbs 2.6 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Total Fat 2.0 g
Saturated Fat 0.5 g
Unsaturated Fat 0.2 g
Potassium 465.4 mg
Protein 6.3 g
Sodium 75.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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24 each  fresh mushrooms (med)
0 1/4 tsp  black pepper
12 each  large scallops
2 tbsp  pesto sauce
  1. Preheat oven to 450 degrees F.
  2. Lay mushroom caps in a shallow baking dish. Season each cap with pepper. Arrange 1 scallop half into each cap and top with 1/4 teaspoon pesto.
  3. Bake mushrooms 10 minutes or until heated through.

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