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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Glazed Brownies

Source: dLife

Chewy homemade brownies with a gooey chocolate glaze.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	176.8

Total Carbs	31.1 g

Dietary Fiber	1.0 g

Sugars	23.1 g

Total Fat	5.5 g

Saturated Fat	3.2 g

Unsaturated Fat	0.3 g

Potassium	116.8 mg

Protein	2.5 g

Sodium	98.1 mg

Dietary Exchanges 5.5 Fat, 1.4 Other Carbs, 0.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Brownies 0.3333
0.3333 cup salted butter 1.0
1 cup sugar 3.0
3 each egg whites 1.0
1 tsp vanilla extract 0.6667
0.6667 cup white all purpose flour 0.5
0 1/2 cup Cocoa Powder, unsweetened, baking 0.5
0 1/2 tsp low sodium baking powder 0.25
0 1/4 tsp salt

Chocolate Glaze 0.6667
0.6667 cup confectioners sugar 2.0
2 tbsp Cocoa Powder, unsweetened, baking 0.25
0 1/4 tsp vanilla extract 3.0
3 tsp cold water 1.0
1 oz rainbow sprinkles

Directions

Preheat oven to 350 degrees F.
Beat butter and sugar until fully combined. Blend in egg whites. Blend in vanilla. Mix flour, cocoa, baking powder, and salt in a separate bowl. Slowly beat dry ingredients into wet ingredients.
Spoon mixture into a greased 8 inch baking pan. Bake 20 to 25 minutes or until fully set and cooked in the middle. Let fully cool on a wire rack.
Beat together confectioner's sugar, cocoa, vanilla, and hot water. Only beat in enough water to make preferred texture. When brownies are fully cooled, spread frosting over brownies. Sprinkle with candy sprinkles if using. Slice into squares.