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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Granola Blondies

Source: dLife

Crunchy, chewy granola and cranberry blonde brownies.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	126.2

Total Carbs	24.9 g

Dietary Fiber	0.7 g

Sugars	16.3 g

Total Fat	2.9 g

Saturated Fat	0.5 g

Unsaturated Fat	1.6 g

Potassium	91.7 mg

Protein	1.5 g

Sodium	74.2 mg

Dietary Exchanges 2.9 Fat, 0.3 Fruits, 0.0 Meat, 0.6 Other Carbs, 0.6 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Blend egg, egg white, sugar, and oil with electric beaters until fully blended. Mix flour, baking powder, and salt. Slowly beat dry ingredients into wet ingredients until fully blended. Mix in granola and cranberries.
Spoon mixture in a greased 9-inch square baking pan. Bake 25 to 30 minutes or until fully set. Let cool on a wire rack before slicing. Slice into 24 squares.