It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pumpkin Drop Cookies

Source: dLife

Buttery cinnamon frosting and pumpkin make these just like eating a pumpkin pie.

Nutrition Facts

Makes 132 servings
Amount Per Serving

Calories	62.4

Total Carbs	11.5 g

Dietary Fiber	0.3 g

Sugars	6.9 g

Total Fat	1.5 g

Saturated Fat	0.6 g

Unsaturated Fat	0.2 g

Potassium	7.8 mg

Protein	0.8 g

Sodium	43.5 mg

Dietary Exchanges 1.5 Fat, 0.0 Meat, 0.0 Milk, 0.4 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

0.5
0 1/2 cup Shortening, vegetable, butter flavor 3.0
3 cup sugar 15.0
15 oz canned solid pack pumpkin 2.0
2 each eggs 0.5
0 1/2 cup fat free milk 6.0
6 cup white all purpose flour 2.0
2 tsp baking soda 2.0
2 tsp ground cinnamon 1.0
1 tsp salt 1.0
1 tsp ground allspice 0.5
0 1/2 tsp ground cloves

Cinnamon Frosting 0.5
0 1/2 cup salted butter 2.5
2 1/2 cup confectioners sugar 2.0
2 tbsp fat free milk 1.0
1 tsp ground cinnamon 1.0
1 tsp vanilla extract

Directions

Preheat oven to 375 degrees F.
Combine shortening and sugar in a bowl. Blend in pumpkin, eggs, and milk.
Mix flour, baking soda, cinnamon, salt, allspice, and cloves in another bowl. Slowly stir dry mixture into wet mixture.
Spoon rounded tablespoons of mixture onto a greased baking sheet. Bake 10 to 13 minutes or until golden brown.
Move cookies onto wire racks to fully cool.
For Cinnamon Frosting: Beat together butter, sugar, milk, cinnamon, and vanilla until smooth.
When cookies are completely cooled, frost cookies.