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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Steamed Veal Roll

Source: dLife

Cabbage leaves stuffed with veal and shrimp.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	181.8

Total Carbs	2.0 g

Dietary Fiber	0.0 g

Sugars	0.1 g

Total Fat	8.2 g

Saturated Fat	3.1 g

Unsaturated Fat	0.7 g

Potassium	411.1 mg

Protein	22.4 g

Sodium	495.3 mg

Dietary Exchanges 8.2 Fat, 0.1 Vegetables, 2.5 Meat, 0.0 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp rice vinegar 2.0
2 tbsp low sodium soy sauce 0.25
0 1/4 tsp fresh ginger root 2.0
2 oz Cabbage, napa/nappa, cooked 0.75
0 3/4 lb Veal, ground, raw, 7% fat 0.5
0 1/2 oz pine nuts 2.0
2 tbsp low sodium soy sauce 1.0
1 tsp fresh basil 1.0
1 tsp fresh ginger root 0.125
0.125 tsp salt 0.125
0.125 tsp white pepper 3.0
3 each large raw shrimp 2.0
2 each medium garlic cloves 1.0
1 each eggs

Directions

In small bowl, whisk vinegar, soy sauce, and ginger root. Set aside.
In large mixing bowl, blend veal, pine nuts, soy sauce, basil, ginger root, salt, pepper, shrimp, garlic, and egg.
On work surface, arrange cabbage leaves, side-by-side, slightly overlapping. Top each cabbage leaf with veal mixture and roll up to make one 9" x 3" roll.
Place roll in steamer basket set over 2 inches of water for 25 minutes. Slice roll into 8 pieces and serve with sauce.