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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Sautéed Button and Porcini Mushrooms

Source: dLife

A robust combination of mushrooms sautéed classically with olive oil, garlic, and parsley.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	122.8

Total Carbs	14.1 g

Dietary Fiber	4.5 g

Sugars	1.4 g

Total Fat	3.5 g

Saturated Fat	0.4 g

Unsaturated Fat	0.7 g

Potassium	175.4 mg

Protein	9.1 g

Sodium	208.1 mg

Dietary Exchanges 3.5 Fat, 2.8 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup dried porcini mushrooms 1.0
1 cup cold water 1.0
1 tbsp olive oil 2.0
2 each medium garlic cloves 2.0
2 tbsp chopped parsley 16.0
16 oz fresh mushroom slices 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper

Directions

Combine porcini mushrooms with water and let sit 15 minutes, covered. Strain through a fine chinois set over a bowl, saving liquid.
Pour oil in a frying pan and heat over medium heat; cook garlic until it becomes golden brown. Mix in porcinis, saved mushroom liquid, and parsley. Cook until liquid absorbs. Mix in button mushrooms, salt, and pepper and cook 15 minutes.