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Sautéed Green Beans and Onions
Source: dLife

Crispy green beans sautéed with bacon and onions.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 73.1
Total Carbs 13.3 g
Dietary Fiber 2.2 g
Sugars 3.6 g
Total Fat 1.6 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 112.2 mg
Protein 2.8 g
Sodium 274.3 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables , 5 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh green beans
4 each  Bacon, cured, lower sodium
16 oz  Onion, pearl
2 tsp  sugar
0 1/2 tsp  ground thyme
1 1/2 tbsp  cider vinegar
0 3/4 tsp  salt
0 1/4 tsp  black pepper
  1. Boil a pot of water; boil beans 4 minutes. Run beans under cold water and dry.
  2. Crisp bacon in a frying pan over medium high heat. Take bacon out of pan, saving 2 tablespoons of drippings.
  3. Coarsely chop bacon and reserve.
  4. Sauté onions in bacon fat in pan for 3 minutes, stir often.
  5. Mix in sugar and thyme and cook 3 minutes.
  6. Mix in the beans and cook 2 minutes.
  7. Toss bean mixture with vinegar, salt, and pepper. Top with bacon when ready to serve.

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