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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Sautéed Green Beans and Onions

Source: dLife

Crispy green beans sautéed with bacon and onions.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	73.1

Total Carbs	13.3 g

Dietary Fiber	2.2 g

Sugars	3.6 g

Total Fat	1.6 g

Saturated Fat	0.6 g

Unsaturated Fat	0.0 g

Potassium	112.2 mg

Protein	2.8 g

Sodium	274.3 mg

Dietary Exchanges 1.6 Fat, 2.1 Vegetables, 0.0 Other Carbs, 4.9 Starch, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb fresh green beans 4.0
4 each Bacon, cured, lower sodium 16.0
16 oz Onion, pearl 2.0
2 tsp sugar 0.5
0 1/2 tsp ground thyme 1.5
1 1/2 tbsp cider vinegar 0.75
0 3/4 tsp salt 0.25
0 1/4 tsp black pepper

Directions

Boil a pot of water; boil beans 4 minutes. Run beans under cold water and dry.
Crisp bacon in a frying pan over medium high heat. Take bacon out of pan, saving 2 tablespoons of drippings.
Coarsely chop bacon and reserve.
Sauté onions in bacon fat in pan for 3 minutes, stir often.
Mix in sugar and thyme and cook 3 minutes.
Mix in the beans and cook 2 minutes.
Toss bean mixture with vinegar, salt, and pepper. Top with bacon when ready to serve.