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Brussels Sprouts with Thyme
Source: dLife

Fresh Brussels sprouts pan roasted with fresh thyme and olive oil.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 65.9
Total Carbs 8.5 g
Dietary Fiber 4.2 g
Sugars 2.7 g
Total Fat 1.8 g
Saturated Fat 0.2 g
Unsaturated Fat 0.1 g
Potassium 23.2 mg
Protein 2.8 g
Sodium 36.5 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Brussels Sprouts, fresh
1 tsp  olive oil
2 tsp  fresh thyme
0 1/4 cup  cold water
0 1/4 tsp  salt
0.125 tsp  black pepper
0 1/4 cup  chopped parsley
  1. Rinse Brussels sprouts under cold water. Remove stems and leaves.
  2. Slice sprouts in half.
  3. In sauté pan, heat oil over medium.
  4. Add sprouts cut side down and thyme. Cook 2-3 minutes until sprouts start to brown.
  5. Stir in water, salt, and pepper. Cover and reduce heat to medium-low.
  6. Cook 10 minutes or until sprouts are soft, stirring often.
  7. Garnish with parsley.

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