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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Applesauce Loaf Cake

Source: Food Stamp Nutrition Connection

applesauce, raisins and walnuts make this a delicious cake.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	136.1

Total Carbs	22.7 g

Dietary Fiber	0.9 g

Sugars	10.2 g

Total Fat	4.6 g

Saturated Fat	0.6 g

Unsaturated Fat	3.0 g

Potassium	30.5 mg

Protein	2.6 g

Sodium	162.4 mg

Dietary Exchanges 4.6 Fat, 0.1 Fruits, 0.1 Meat, 0.4 Other Carbs, 0.7 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup chopped walnuts 1.5
1 1/2 cup unsweetened applesauce 1.0
1 each eggs 1.0
1 cup sugar 2.0
2 tbsp vegetable oil 1.0
1 tsp vanilla extract 2.0
2 cup white all purpose flour 2.0
2 tsp baking soda 0.5
0 1/2 tsp ground cinnamon 0.5
0 1/2 tsp ground nutmeg 1.0
1 cup seedless raisins

Directions

Pre-heat the oven to 350 degrees F. Grease 2 (8x4x2 inch) loaf pans.
Toast walnuts in an ungreased skillet pan. Stir while heating on medium-low heat for 5-7 minutes. They will be brown and smell nutty. Set aside to cool.
Mix applesauce, egg, sugar, oil and vanilla in a large bowl.
Mix flour, baking soda, cinnamon, and nutmeg together in a smaller bowl.
Pour flour mixture into applesauce mixture.
Stir in raisins and cooled toasted nuts.
Pour half of the batter into each greased pan. Bake for 45-55 minutes.
Remove cakes from the oven. Cool for 10 minutes. Remove from pans to finish cooling.