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Applesauce Loaf Cake
Source: Food Stamp Nutrition Connection

applesauce, raisins and walnuts make this a delicious cake.

Prep Time: 30 minutes
Cook Time: 55 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 136.1
Total Carbs 22.7 g
Dietary Fiber 0.9 g
Sugars 10.2 g
Total Fat 4.6 g
Saturated Fat 0.6 g
Unsaturated Fat 3.0 g
Potassium 30.5 mg
Protein 2.6 g
Sodium 162.4 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  chopped walnuts
1 1/2 cup  unsweetened applesauce
1 each  eggs
1 cup  sugar
2 tbsp  vegetable oil
1 tsp  vanilla extract
2 cup  white all purpose flour
2 tsp  baking soda
0 1/2 tsp  ground cinnamon
0 1/2 tsp  ground nutmeg
1 cup  seedless raisins
  1. Pre-heat the oven to 350 degrees F. Grease 2 (8x4x2 inch) loaf pans.
  2. Toast walnuts in an ungreased skillet pan. Stir while heating on medium-low heat for 5-7 minutes. They will be brown and smell nutty. Set aside to cool.
  3. Mix applesauce, egg, sugar, oil and vanilla in a large bowl.
  4. Mix flour, baking soda, cinnamon, and nutmeg together in a smaller bowl.
  5. Pour flour mixture into applesauce mixture.
  6. Stir in raisins and cooled toasted nuts.
  7. Pour half of the batter into each greased pan. Bake for 45-55 minutes.
  8. Remove cakes from the oven. Cool for 10 minutes. Remove from pans to finish cooling.

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