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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sate Burgers

Source: dLife

Lean pork and turkey burgers with an unusual but tasty combination of peanuts, brown sugar, and hot pepper sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	260.6

Total Carbs	4.6 g

Dietary Fiber	0.3 g

Sugars	3.3 g

Total Fat	15.4 g

Saturated Fat	5.1 g

Unsaturated Fat	1.4 g

Potassium	220.8 mg

Protein	25.5 g

Sodium	612.7 mg

Dietary Exchanges 15.4 Fat, 0.1 Vegetables, 0.0 Fruits, 1.5 Meat, 0.2 Other Carbs, 0.0 Starch, 1.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup fresh cilantro 0.25
0 1/4 cup dry roasted unsalted peanuts 1.5
1 1/2 tbsp brown sugar 2.0
2 tbsp fresh lime juice 1.5
1 1/2 tbsp fish sauce 1.5
1 1/2 tsp ground cumin 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp tabasco sauce 3.0
3 each medium garlic cloves 0.75
0 3/4 lb ground pork 0.75
0 3/4 lb ground turkey, 99% fat free, raw 1.0
1 each cooking spray

Directions

Preheat grill to high.
Mix together cilantro, peanuts, brown sugar, lime juice, fish sauce, cumin, salt, hot pepper sauce, garlic, pork, and turkey breast. Separate into 6 portions and form into 6 burgers.
Grill burgers 7 minutes per side or until preferred degree of doneness. Let rest 5 minutes before serving.