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Sardine Pate
Source: dLife

One-bite appetizer of sardines with spicy horseradish and creamy yogurt.

Rating:
Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 30 servings
Amount Per Serving
Calories 34.8
Total Carbs 4.3 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Total Fat 1.0 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 37.3 mg
Protein 2.2 g
Sodium 101.8 mg
Dietary Exchanges
1.0 Fat, 0.0 Vegetables, 0.0 Fruits, 0.2 Meat, 0.0 Milk, 0.2 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Using a fork, smash sardines in a bowl. Mix in onions, horseradish, dill weed, yogurt, and lemon juice. Wrap with plastic wrap and refrigerate at least 2 hours. When ready to serve, arrange on a serving platter with melba toast and carrots.

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