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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tomatillo Salsa

Source: dLife

Fresh tomatillo and jalapeño pepper salsa.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	14.7

Total Carbs	2.3 g

Dietary Fiber	0.7 g

Sugars	1.4 g

Total Fat	0.5 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	99.6 mg

Protein	0.4 g

Sodium	98.0 mg

Dietary Exchanges 0.5 Fat, 0.5 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each Tomatillo, fresh, medium 1.0
1 each whole jalapeno pepper 0.25
0 1/4 tsp salt 1.0
1 each medium garlic cloves 1.0
1 each cooking spray 0.25
0 1/4 cup cold water 0.25
0 1/4 cup fresh cilantro

Directions

Peel husks and cut off stems of tomatillos. In medium saucepan, combine tomatillos and pepper. Cover with water. Bring to boil. Cook 15 minutes; strain well.
Using blender or food processor, purée tomatillos, jalapeno, salt, and garlic until smooth.
Coat medium skillet with cooking spray and heat over medium-high. Spoon mixture into pan and cook 2 minutes. Add water and cook 1 minute.
Remove salsa to serving dish. Top with cilantro.