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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Celery Root Puree

Source: dLife

Creamy celery root mixed with potato, onion, and nutmeg.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	135.1

Total Carbs	21.1 g

Dietary Fiber	3.7 g

Sugars	3.7 g

Total Fat	5.0 g

Saturated Fat	3.0 g

Unsaturated Fat	0.3 g

Potassium	564.6 mg

Protein	3.7 g

Sodium	207.1 mg

Dietary Exchanges 5.0 Fat, 3.1 Vegetables, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb Celery Root, fresh 1.0
1 each potatoes, fresh, medium 0.5
0 1/2 cup Onion, vidalia, fresh, chopped 2.0
2 tbsp butter 0.5
0 1/2 cup half & half 1.0
1 pinch ground nutmeg 1.0
1 pinch salt 1.0
1 pinch white pepper 1.0
1 pinch chopped parsley

Directions

Boil a pot of water. Cook celery root, potato, and onion 15 minutes or until soft. Strain well.
Using a food processor or blender, puree vegetables until smooth.
Pour mixture into a frying pan. Cook mixture over medium to medium low heat 15 minutes, stirring often, be sure not to brown mixture.
Add margarine and half and half into mixture until very creamy.
Mix in nutmeg, salt, and pepper. Top with parsley when ready to serve.