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Celery Root Puree
Source: dLife

Creamy celery root mixed with potato, onion, and nutmeg.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 135.1
Total Carbs 21.1 g
Dietary Fiber 3.7 g
Sugars 3.7 g
Total Fat 5.0 g
Saturated Fat 3.0 g
Unsaturated Fat 0.3 g
Potassium 564.6 mg
Protein 3.7 g
Sodium 207.1 mg
Dietary Exchanges
1 Fat , 3 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  Celery Root, fresh
1 each  potatoes, fresh, medium
0 1/2 cup  Onion, vidalia, fresh, chopped
2 tbsp  butter
0 1/2 cup  half & half
1 pinch  ground nutmeg
1 pinch  salt
1 pinch  white pepper
1 pinch  chopped parsley
  1. Boil a pot of water. Cook celery root, potato, and onion 15 minutes or until soft. Strain well.
  2. Using a food processor or blender, puree vegetables until smooth.
  3. Pour mixture into a frying pan. Cook mixture over medium to medium low heat 15 minutes, stirring often, be sure not to brown mixture.
  4. Add margarine and half and half into mixture until very creamy.
  5. Mix in nutmeg, salt, and pepper. Top with parsley when ready to serve.

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