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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Wine-Braised Cabbage

Source: dLife

Cabbage braised in white wine tossed with anise and caraway seeds.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	91.7

Total Carbs	12.7 g

Dietary Fiber	4.5 g

Sugars	6.3 g

Total Fat	1.5 g

Saturated Fat	0.4 g

Unsaturated Fat	0.0 g

Potassium	330.7 mg

Protein	4.4 g

Sodium	207.2 mg

Dietary Exchanges 1.5 Fat, 2.0 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 0.75
0 3/4 cup fresh chopped onion 0.5
0 1/2 cup medium green bell peppers 3.0
3 each medium garlic cloves 0.5
0 1/2 tsp caraway seeds 0.5
0 1/2 tsp anise seed 1.0
1 each medium head cabbage 0.5
0 1/2 cup white wine 0.5
0 1/2 cup low sodium vegetable broth 1.0
1 oz bacon bits 1.0
1 pinch salt 1.0
1 pinch black pepper

Directions

Heat a cooking spray coated pot over medium heat. Cook onion, green pepper, and garlic 3 to 4 minutes; mix in caraway and anise seeds and cook 1 minute.
Mix in cabbage, wine, and vinegar and bring to a boil. Lower heat, place lid on pot, and simmer 5 minutes or until cabbage is wilted. Simmer, without lid 10 to 15 minutes or until cabbage is soft. Mix in bacon-bits. Sprinkle with salt and pepper.