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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sugar-Glazed Brussels Sprouts and Pearl Onions

Source: dLife

Brussels Sprouts paired with tasty pearl onions and lightly sweetened.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	77.6

Total Carbs	14.6 g

Dietary Fiber	1.3 g

Sugars	8.4 g

Total Fat	1.9 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	129.5 mg

Protein	1.6 g

Sodium	50.1 mg

Dietary Exchanges 1.9 Fat, 1.5 Vegetables, 0.3 Other Carbs, 1.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz Brussels Sprouts, fresh 8.0
8 oz Onion, pearl 1.0
1 tbsp margarine 3.0
3 tbsp sugar 1.0
1 pinch salt 1.0
1 pinch black pepper

Directions

Heat two pots of boiling water.
Cook Brussels sprouts and onions in two separate pots with lids on for 8 to 10 minutes. Strain well.
Melt margarine in frying pan; mix in the sugar and cook over medium heat until bubbly. Toss vegetables into sugar mixture. Sprinkle with salt and pepper.