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Low Carb, Low Fat Charayonnaise
Source: Enlitened Kosher Cooking by Nechama Cohen

Creamy horseradish mayonnaise.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 41.1
Total Carbs 1.5 g
Dietary Fiber 0.1 g
Sugars 0.8 g
Total Fat 3.7 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 15.3 mg
Protein 0.1 g
Sodium 100.0 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  horseradish
1 1/2 cup  light mayonnaise
1 tbsp  white wine
2 each  large garlic cloves
  1. With a wire whisk, combine the mayonnaise with the white wine. Add garlic and horseradish. This can be mixed by hand. However, the consistency will come out smoother if pulsed in a food processor. Add water for desired consistency.

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