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Apple Salad
Source: Food Stamp Nutrition Connection

Fresh apples, celery, raisins and walnuts tossed with an orange dressing.

Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 95.2
Total Carbs 10.6 g
Dietary Fiber 2.2 g
Sugars 6.9 g
Total Fat 6.0 g
Saturated Fat 0.6 g
Unsaturated Fat 3.5 g
Potassium 86.4 mg
Protein 1.4 g
Sodium 48.7 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1 Fruits , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  medium apples
1 cup  fresh chopped celery
4 oz  seedless raisins
0 1/2 cup  chopped walnuts
2 tbsp  light mayonnaise
1 tbsp  orange juice
  1. Mix orange juice with mayonnaise.
  2. Toss apples, celery, raisins and nuts with the dressing mixture.

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