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Low Carb, Fat Free Pickle Salad
Source: Enlitened Kosher Cooking by Nechama Cohen

A pickle salad that is low carb and fat free.

Prep Time: 1 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 41.6
Total Carbs 6.7 g
Dietary Fiber 0.5 g
Sugars 2.9 g
Total Fat 0.9 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 250.2 mg
Protein 1.4 g
Sodium 1391.5 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place vegetables in a dish. Whisk together dressing ingredients. Pour over vegetables.
  2. Combine well and refrigerate at least 1 hour to allow flavors to blend.

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