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Low-Fat Green Bean Casserole
Source: dLife

A low-fat version of a classic green bean dish.

Prep Time: 20 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 98.3
Total Carbs 13.3 g
Dietary Fiber 2.2 g
Sugars 3.0 g
Total Fat 3.6 g
Saturated Fat 1.4 g
Unsaturated Fat 0.0 g
Potassium 108.6 mg
Protein 3.1 g
Sodium 439.1 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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10 3/4 oz  cream of mushroom soup, 98% fat free
0 1/2 cup  fat free sour cream
0 1/4 cup  fat free milk
1 1/4 lb  fresh green beans
0 1/2 cup  french fried onions
  1. Preheat oven to 350 degrees F.
  2. Combine soup, sour cream, and milk in a casserole dish; add green beans and combine.
  3. Bake 45 minutes or until casserole is bubbly. During the last 5 minutes, top casserole with fried onions.

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