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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Low-Fat Green Bean Casserole

Source: dLife

A low-fat version of a classic green bean dish.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	98.3

Total Carbs	13.3 g

Dietary Fiber	2.2 g

Sugars	3.0 g

Total Fat	3.6 g

Saturated Fat	1.4 g

Unsaturated Fat	0.0 g

Potassium	108.6 mg

Protein	3.1 g

Sodium	439.1 mg

Dietary Exchanges 3.6 Fat, 0.6 Vegetables, 0.0 Milk, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Combine soup, sour cream, and milk in a casserole dish; add green beans and combine.
Bake 45 minutes or until casserole is bubbly. During the last 5 minutes, top casserole with fried onions.