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Oriental Green Beans
Source: dLife

Sautéed green beans with bell peppers, ginger, water chestnuts, and adzuki beans.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 183.7
Total Carbs 36.0 g
Dietary Fiber 7.4 g
Sugars 2.6 g
Total Fat 1.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 625.0 mg
Protein 9.6 g
Sodium 136.8 mg
Dietary Exchanges
, 1 1/2 Vegetables , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat a cooking spray coated wok over medium heat.
  2. Stir-fry onion, bell peppers, gingerroot, and garlic 3 to 4 minutes.
  3. Mix in green beans and water chestnuts and sauté 5 to 8 minutes or until soft.
  4. Mix in adzuki beans, vinegar, and soy sauce and cook 1 to 2 minutes.
  5. Sprinkle with salt and pepper.

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