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Chocolate Hazelnut Macaroons
Source: dLife

Dark chocolate, nuts, and coconut make for heart healthy treats.

Rating:
Prep Time: 35 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 73.9
Total Carbs 8.0 g
Dietary Fiber 1.0 g
Sugars 6.8 g
Total Fat 4.6 g
Saturated Fat 3.0 g
Unsaturated Fat 0.1 g
Potassium 39.5 mg
Protein 1.3 g
Sodium 27.6 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients


4 each  egg whites
0.125 tsp  cream of tartar
0 1/4 tsp  salt
0 1/2 cup  sugar
1 cup  flaked unsweetened coconut
0 1/4 cup  chopped hazelnuts
1 cup  Baking Chips, chocolate morsels, semi sweet
Directions
  1. Using electric beaters, whip egg whites until foamy. Beat in cream of tartar and salt to form soft peaks. Gradually beat in sugar until stiff shiny peaks are made. Gently whip in coconut and chopped hazelnuts.
  2. Spoon rounded tablespoons of mixture onto parchment covered baking sheets. Bake at 300 degrees F. for 20 to 25 minutes or until cookies are golden. Let cool.
  3. Melt chocolate pieces in double boiler. Drizzle over cooled macaroons. Let cool.

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