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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Hazelnut Macaroons

Source: dLife

Dark chocolate, nuts, and coconut make for heart healthy treats.

Nutrition Facts

Makes 30 servings
Amount Per Serving

Calories	73.9

Total Carbs	8.0 g

Dietary Fiber	1.0 g

Sugars	6.8 g

Total Fat	4.6 g

Saturated Fat	3.0 g

Unsaturated Fat	0.1 g

Potassium	39.5 mg

Protein	1.3 g

Sodium	27.6 mg

Dietary Exchanges 4.6 Fat, 0.4 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each egg whites 0.125
0.125 tsp cream of tartar 0.25
0 1/4 tsp salt 0.5
0 1/2 cup sugar 1.0
1 cup flaked unsweetened coconut 0.25
0 1/4 cup chopped hazelnuts 1.0
1 cup Baking Chips, chocolate morsels, semi sweet

Directions

Using electric beaters, whip egg whites until foamy. Beat in cream of tartar and salt to form soft peaks. Gradually beat in sugar until stiff shiny peaks are made. Gently whip in coconut and chopped hazelnuts.
Spoon rounded tablespoons of mixture onto parchment covered baking sheets. Bake at 300 degrees F. for 20 to 25 minutes or until cookies are golden. Let cool.
Melt chocolate pieces in double boiler. Drizzle over cooled macaroons. Let cool.