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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Yellow Salsa Rice

Source: dLife

Long-grain rice combined with spicy salsa and smoky turmeric.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	126.3

Total Carbs	27.2 g

Dietary Fiber	0.8 g

Sugars	1.2 g

Total Fat	0.3 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	70.4 mg

Protein	2.4 g

Sodium	100.4 mg

Dietary Exchanges 0.3 Fat, 0.3 Vegetables, 0.0 Fruits, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

14.5
14 1/2 floz low sodium vegetable broth 0.5
0 1/2 tsp ground turmeric 1.0
1 cup long grain white rice 0.25
0 1/4 cup Salsa 1.0
1 each medium tomatoes 1.0
1 pinch salt 1.0
1 pinch black pepper 1.0
1 tbsp fresh cilantro

Directions

Combine broth and turmeric in a pot, and bring to boil.
Mix in rice and salsa. Cover and reduce heat, simmering for 20 to 25 minutes, or until liquid is absorbed.
Mix in tomatoes during the last 5 minutes of cooking. Sprinkle with salt and pepper. When ready to serve, top with cilantro.