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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Better Banana Bread

Source: dLife

A lower carb banana bread made with yogurt and fresh banana .

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	133.4

Total Carbs	19.6 g

Dietary Fiber	0.8 g

Sugars	2.5 g

Total Fat	4.3 g

Saturated Fat	0.8 g

Unsaturated Fat	0.2 g

Potassium	142.2 mg

Protein	3.6 g

Sodium	154.7 mg

Dietary Exchanges 4.3 Fat, 0.1 Fruits, 0.1 Meat, 0.1 Milk, 0.9 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup fresh mashed banana 7.25
7 1/4 tsp Equal packets 0.5
0 1/2 cup plain nonfat yogurt 4.0
4 tbsp margarine 1.0
1 each eggs 1.0
1 each egg whites 1.0
1 tsp vanilla extract 2.0
2 cup white all purpose flour 1.0
1 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp salt 0.5
0 1/2 cup chopped walnuts

Directions

Beat banana, Equal®, yogurt, margarine, egg, egg white, and vanilla at medium speed in large bowl until blended; beat at high speed 1 minute. Add combined flour, baking powder, baking soda, and salt, mixing just until ingredients are moistened. Stir in walnuts, if desired.
Pour batter into one 8-1/2 x 4-inch greased and floured loaf pan, or three 5-5/8 x 3-1/4-inch loaf pans. Bake at 350 degrees F until bread is golden and toothpick inserted in center comes out clean, 55 to 65 minutes for large loaf, 35 to 40 minutes for the small loaves. Cool 10 minutes in pans on a wire rack; remove from pan, and cool.