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Garlic Lima Bean Soup
Source: dLife

A creamy lima bean soup with tons of garlic.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 220.0
Total Carbs 33.2 g
Dietary Fiber 6.3 g
Sugars 4.1 g
Total Fat 3.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 409.0 mg
Protein 8.7 g
Sodium 150.0 mg
Dietary Exchanges
, 2 Vegetables , 1/2 Fruits , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat a cooking spray coated pot over medium heat.
  2. Sauté onions, garlic, and red pepper over medium to medium-low heat 8 to 10 minutes or until onions are translucent. Stir in beans, broth, and thyme and bring to a boil. Lower heat, place lid on pot, and simmer 5 to 10 minutes.
  3. Using a food processor or blender, puree mixture until smooth. Pour back into pot and add in half-and-half and cook 5 minutes, stirring frequently. Sprinkle with salt and pepper.
  4. When ready to serve, top with cayenne and parsley.

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