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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheese Fondue

Source: dLife

A low fat creamy garlic and white wine cheese dip.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	107.3

Total Carbs	4.1 g

Dietary Fiber	0.0 g

Sugars	0.8 g

Total Fat	1.9 g

Saturated Fat	1.0 g

Unsaturated Fat	0.1 g

Potassium	82.3 mg

Protein	9.0 g

Sodium	130.4 mg

Dietary Exchanges 1.9 Fat, 0.2 Vegetables, 0.9 Meat, 0.1 Other Carbs, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine wine and garlic in a pot and bring to a boil. Lower heat to medium and simmer until mixture is reduced to 3/4 cup.
Remove and dispose of garlic.
Stir cream cheese into mixture and cook over low heat until melted.
Combine Swiss cheese with flour and stir into mixture, stirring continually until melted. Sprinkle with salt and peppers.
Serve fondue in a hot pot with bread cubes for dipping.