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Roasted Tomato and Green Chile Salsa
Source: dLife

Tomato, pepper, and cilantro salsa with a hint of citrus.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 23.1
Total Carbs 3.9 g
Dietary Fiber 1.0 g
Sugars 2.1 g
Total Fat 0.4 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 167.5 mg
Protein 0.7 g
Sodium 100.7 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  fresh plum tomatoes
3 each  medium garlic cloves
2 each  whole jalapeno pepper
0.3333 cup  fresh cilantro
0 1/4 cup  fresh chopped onion
1 tsp  fresh lime juice
0 1/4 tsp  salt
  1. Preheat broiler.
  2. Lay tomatoes, garlic, and peppers on a foil covered baking sheet. Cook 16 minutes, flipping after 8 minutes.
  3. Let vegetables cool; peel skin off. Using a mortar and pestle, mash garlic and peppers to make a paste. Mash in tomatoes. Mix pepper mixture with cilantro, onion, lime juice, and salt in a bowl.

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