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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Roasted Tomato and Green Chile Salsa

Source: dLife

Tomato, pepper, and cilantro salsa with a hint of citrus.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	23.1

Total Carbs	3.9 g

Dietary Fiber	1.0 g

Sugars	2.1 g

Total Fat	0.4 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	167.5 mg

Protein	0.7 g

Sodium	100.7 mg

Dietary Exchanges 0.4 Fat, 0.7 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each fresh plum tomatoes 3.0
3 each medium garlic cloves 2.0
2 each whole jalapeno pepper 0.3333
0.3333 cup fresh cilantro 0.25
0 1/4 cup fresh chopped onion 1.0
1 tsp fresh lime juice 0.25
0 1/4 tsp salt

Directions

Preheat broiler.
Lay tomatoes, garlic, and peppers on a foil covered baking sheet. Cook 16 minutes, flipping after 8 minutes.
Let vegetables cool; peel skin off. Using a mortar and pestle, mash garlic and peppers to make a paste. Mash in tomatoes. Mix pepper mixture with cilantro, onion, lime juice, and salt in a bowl.