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Salmon Wrapped in Cabbage
Source: dLife

Salmon and sauteed cabbage baked in fresh green cabbage leaves.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 307.2
Total Carbs 11.1 g
Dietary Fiber 4.0 g
Sugars 6.0 g
Total Fat 10.1 g
Saturated Fat 1.8 g
Unsaturated Fat 3.5 g
Potassium 1205.7 mg
Protein 42.2 g
Sodium 461.3 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 4 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  fresh cabbage leaves
1 tbsp  Margarine, 80% fat, unsalted
4 cup  Cabbage, fresh, chopped
0 3/4 cup  sliced white onion
1 cup  low fat unsalted chicken broth
8 floz  clam juice
24 oz  salmon fillet
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 cup  chopped tomato
4 tsp  fresh chives
  1. Preheat oven to 400 degrees F.
  2. Boil a pot of water and add cabbage. Cook 30 seconds and take out using a slotted spoon.
  3. Heat butter in a frying pan over medium-high heat. Cook sliced cabbage and onion 5 minutes. Pour in broth and clam juice and simmer 15 minutes or until liquid absorbs.
  4. Arrange salmon in middle of cabbage leaves and season with salt and pepper. Spoon 1/4 cup cabbage mixture overtop each piece of salmon. Wrap salmon in cabbage and arrange, seam side down in a baking dish.
  5. Cover baking dish with aluminum foil and bake 25 minutes.
  6. Move salmon onto serving platters and top with fresh tomatoes and chives.

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