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Salmon with Orange-Fennel Sauce
Source: dLife

Roasted salmon served with a sweet orange and fennel glaze.

Prep Time: 30 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 240.6
Total Carbs 3.6 g
Dietary Fiber 0.5 g
Sugars 2.9 g
Total Fat 6.7 g
Saturated Fat 1.1 g
Unsaturated Fat 2.6 g
Potassium 930.4 mg
Protein 38.9 g
Sodium 306.4 mg
Dietary Exchanges
, 1/2 Fruits , 4 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tsp  grated orange peel
0 1/2 cup  orange juice
1 tsp  fresh rosemary
1 tsp  fennel seed
24 oz  salmon fillet
1 each  cooking spray
0 1/4 tsp  salt
0.125 tsp  black pepper
  1. Place orange rind and juice, rosemary, fennel, and salmon in a resealable plastic bag. Chill for 20 minutes, flipping one time.
  2. Preheat broiler.
  3. Take fish out of bag, saving marinade. Lay fish, flesh side up on a cooking spray coated broiler pan. Season with salt and pepper. Cook 10 minutes or until salmon is flaky.
  4. Pour saved marinade in a pot and let boil. Lower heat and simmer 3 minutes. Serve with salmon.

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