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Salmon Egg Drop Soup
Source: dLife

A classic Asian egg drop soup with salmon and spinach.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 205.1
Total Carbs 2.5 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Total Fat 7.9 g
Saturated Fat 2.0 g
Unsaturated Fat 1.7 g
Potassium 489.0 mg
Protein 29.5 g
Sodium 301.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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43 1/2 floz  low fat unsalted chicken broth
3 tbsp  fresh ginger root
12 oz  salmon fillet
2 cup  fresh baby spinach
2 each  eggs
0 1/4 cup  fresh chopped green onion
1 pinch  salt and pepper
  1. Boil broth in a stockpot. Mix in ginger, lower heat, place lid on pot, and simmer 10 minutes. Using a slotted spoon, take out ginger pieces.
  2. Mix salmon into broth and simmer 5 minutes. Stir in spinach and cook until wilted.
  3. Raise heat and let boil. Gently mix in eggs. Add green onions and sprinkle with salt and pepper.

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