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Salmon Caviar on Cream
Source: dLife

A simply elegant caviar presentation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 84.8
Total Carbs 10.6 g
Dietary Fiber 1.2 g
Sugars 0.8 g
Total Fat 3.4 g
Saturated Fat 1.6 g
Unsaturated Fat 0.5 g
Potassium 63.5 mg
Protein 3.1 g
Sodium 193.7 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Run caviar under a lightly running stream of cold water in a fine chinois, strain fully.
  2. Spoon sour cream in the bottom of a shallow bowl. Top with caviar and chives and place in a bowl of ice.
  3. Serve with bread or endive leaves.

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