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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Sake Marinated Vegetable Salad

Source: dLife

Seasonal vegetables marinated in a sweet sake sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	58.0

Total Carbs	8.9 g

Dietary Fiber	2.4 g

Sugars	4.1 g

Total Fat	0.4 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	246.6 mg

Protein	2.0 g

Sodium	749.5 mg

Dietary Exchanges 0.4 Fat, 1.1 Vegetables, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup white wine vinegar 0.5
0 1/2 cup cold water 2.0
2 tbsp sugar 1.0
1 tbsp kosher salt 0.5
0 1/2 tsp mustard seed 0.25
0 1/4 tsp black pepper 0.5
0 1/2 cup Wine, sake/saki, Japanese 3.0
3 cup fresh cauliflower 1.0
1 each medium yellow bell peppers 0.75
0 3/4 cup sliced carrots 3.0
3 cup fresh broccoli florets 8.0
8 each fresh green onions 2.0
2 each medium garlic cloves

Directions

Add vinegar, water, sugar, salt, mustard seeds, and pepper to a pot; heat over medium-high heat and let boil for 3 minutes. Take off of heat and cool 2 minutes and mix in sake.
Add cauliflower, bell pepper, carrot, broccoli, onions, and garlic to a resealable plastic bag. Pour in sake mixture, seal, and chill 8 hours, flipping bag a few times. Take vegetables out of bag and throw away marinade.