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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sage Pesto

Source: dLife

A subtle pesto sauce made with sage, spinach, pine nuts and parmesan cheese.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	59.0

Total Carbs	1.9 g

Dietary Fiber	0.5 g

Sugars	0.2 g

Total Fat	5.1 g

Saturated Fat	0.9 g

Unsaturated Fat	0.4 g

Potassium	111.7 mg

Protein	1.2 g

Sodium	66.2 mg

Dietary Exchanges 5.1 Fat, 0.3 Vegetables, 0.0 Fruits, 0.1 Meat, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 oz pine nuts 2.0
2 each large garlic cloves 2.0
2 cup fresh chopped spinach 2.0
2 cup chopped parsley 0.75
0 3/4 cup fresh sage 2.0
2 tbsp grated Parmesan cheese 4.0
4 tsp fresh lemon juice 0.125
0.125 tsp salt 3.0
3 tbsp extra virgin olive oil

Directions

Using a food processor or blender, pulse pine nuts and garlic,until chopped.
Blend in spinach, parsley, sage, cheese, lemon juice, and salt.
Slowly drizzle in oil and blend until fully combined. Chill until ready to serve.