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Low Carb Marinated Vegetables
Source: Enlitened Kosher Cooking by Nechama Cohen

Marinated carrots, turnips, and cauliflower.

Rating:
Prep Time: 1 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 7 servings
Amount Per Serving
Calories 18.0
Total Carbs 6.8 g
Dietary Fiber 1.1 g
Sugars 4.9 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 79.1 mg
Protein 0.6 g
Sodium 281.9 mg
Dietary Exchanges
0.1 Fat, 0.6 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Wash and scrape the vegetables without peeling. Slice them into 2-inch strips and put into a jar. Sprinkle with salt and let stand for 1 hour. Add vinegar, sugar substitute, and mix well. Let stand for an additional hour. Remove from liquid before serving.

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