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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Low Carb Marinated Vegetables

Source: Enlitened Kosher Cooking by Nechama Cohen

Marinated carrots, turnips, and cauliflower.

Nutrition Facts

Makes 7 servings
Amount Per Serving

Calories	18.0

Total Carbs	6.8 g

Dietary Fiber	1.1 g

Sugars	4.9 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	79.1 mg

Protein	0.6 g

Sodium	281.9 mg

Dietary Exchanges 0.1 Fat, 0.6 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Wash and scrape the vegetables without peeling. Slice them into 2-inch strips and put into a jar. Sprinkle with salt and let stand for 1 hour. Add vinegar, sugar substitute, and mix well. Let stand for an additional hour. Remove from liquid before serving.