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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Cranberry and Pecan Salad with Mint Dressing

Source: dLife

A dressing of apples and mint adds delicious flavor to this salad.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	157.7

Total Carbs	14.1 g

Dietary Fiber	2.8 g

Sugars	10.4 g

Total Fat	11.0 g

Saturated Fat	1.3 g

Unsaturated Fat	1.5 g

Potassium	229.6 mg

Protein	1.6 g

Sodium	51.7 mg

Dietary Exchanges 11.0 Fat, 0.3 Vegetables, 0.8 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 pinch black pepper 2.0
2 each small apples 2.0
2 oz fresh mint 1.5
1 1/2 tsp fresh dill weed 0.125
0.125 tsp ground thyme 2.0
2 each fresh basil leaves 2.0
2 tbsp mayonnaise 1.5
1 1/2 tbsp olive oil 1.5
1 1/2 tsp white wine vinegar 0.25
0 1/4 tsp horseradish 0.25
0 1/4 tsp Worcestershire sauce 0.125
0.125 tsp garlic powder 1.0
1 pinch salt 1.0
1 cup fresh chives 2.0
2 each head bibb lettuce 0.3333
0.3333 cup Cranberries, dried 0.25
0 1/4 cup chopped pecans

Directions

To make dressing, peel, core, and chop 1 apple. Place in blender with mint, dill, thyme and basil. Process until finely chopped.
Add mayonnaise, oil, vinegar, horseradish, Worcestershire sauce, garlic powder, salt, and pepper. Process until smooth.
Add chives and briefly process.
On 6 individual serving plates, divide lettuce, cranberries, and pecans evenly. Chop and evenly divide remaining apple.
Top with dressing, serve.