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Cranberry and Pecan Salad with Mint Dressing
Source: dLife

A dressing of apples and mint adds delicious flavor to this salad.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 157.7
Total Carbs 14.1 g
Dietary Fiber 2.8 g
Sugars 10.4 g
Total Fat 11.0 g
Saturated Fat 1.3 g
Unsaturated Fat 1.5 g
Potassium 229.6 mg
Protein 1.6 g
Sodium 51.7 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Vegetables , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  small apples
1 pinch  black pepper
2 oz  fresh mint
1 1/2 tsp  fresh dill weed
0.125 tsp  ground thyme
2 each  fresh basil leaves
2 tbsp  mayonnaise
1 1/2 tbsp  olive oil
1 1/2 tsp  white wine vinegar
0 1/4 tsp  horseradish
0 1/4 tsp  Worcestershire sauce
0.125 tsp  garlic powder
1 pinch  salt
1 cup  fresh chives
2 each  head bibb lettuce
0.3333 cup  Cranberries, dried
0 1/4 cup  chopped pecans
  1. To make dressing, peel, core, and chop 1 apple. Place in blender with mint, dill, thyme and basil. Process until finely chopped.
  2. Add mayonnaise, oil, vinegar, horseradish, Worcestershire sauce, garlic powder, salt, and pepper. Process until smooth.
  3. Add chives and briefly process.
  4. On 6 individual serving plates, divide lettuce, cranberries, and pecans evenly. Chop and evenly divide remaining apple.
  5. Top with dressing, serve.

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