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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Spinach, Strawberry, and Walnut Salad

Source: dLife

Colorful bright green and red salad made with spinach and juicy red strawberries topped with a creamy homemade dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	105.3

Total Carbs	6.1 g

Dietary Fiber	2.2 g

Sugars	2.8 g

Total Fat	8.8 g

Saturated Fat	1.0 g

Unsaturated Fat	3.6 g

Potassium	245.9 mg

Protein	2.3 g

Sodium	67.1 mg

Dietary Exchanges 8.8 Fat, 0.2 Vegetables, 0.3 Fruits, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 pinch black pepper 2.0
2 tbsp mayonnaise 1.0
1 tbsp white wine vinegar 0.125
0.125 tsp ground cinnamon 0.125
0.125 tsp ground ginger 17.0
17 each fresh large strawberries 1.0
1 pinch salt 6.0
6 cup fresh chopped spinach 6.0
6 tbsp chopped walnuts

Directions

In blender, combine mayonnaise, vinegar, cinnamon, ginger, and 5 strawberries. Add salt and pepper to taste, process until smooth.
Wash and dry spinach. Dice remaining strawberries.
On individual serving plates, evenly divide spinach, diced strawberries and walnuts. Top with dressing and serve.