Spinach Fruit and Nut Salad
Delicious blend of spinach and Belgian endive with fresh oranges, dried cranberries and a homemade orange dressing.
2 tbsp orange juice
2 tbsp walnut oil
2 tbsp white wine vinegar
0 1/2 tsp grated orange peel
1 pinch salt and pepper
4 cup Greens, Belgian endive, fresh
0 1/2 each fresh spinach, 10 oz. package
2 each Oranges, navels, fresh, 2 7/8"
0 1/2 cup Cranberries, dried
0 1/4 cup chopped walnuts
Apple and Avocado Pudding (Gluten Free) Prosciutto Stuffed Mushrooms Apple Fennel Soup Enlitened's Whipped Jello Fruit Cup Lemon Raspberry Bars Wild Rice with Sunflower Seeds Middle Eastern Tuna Salad Festive Fried Green Tomatoes Slow-Cook Spiced Turkey Enchilada Pie