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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Rich Sun Dried Tomato Dressing

Source: dLife

Tart and sweet dressing of sun-dried tomatoes, parsley, basil, and garlic.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	59.1

Total Carbs	7.4 g

Dietary Fiber	0.8 g

Sugars	6.0 g

Total Fat	2.9 g

Saturated Fat	0.4 g

Unsaturated Fat	0.3 g

Potassium	152.4 mg

Protein	0.9 g

Sodium	162.8 mg

Dietary Exchanges 2.9 Fat, 0.5 Vegetables, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

10.0
10 piece Tomatoes, sun dried, halves 0.25
0 1/4 cup cold water 1.0
1 tbsp chopped parsley 1.0
1 tbsp fresh basil 1.0
1 each medium garlic cloves 0.75
0 3/4 cup vegetable juice 2.0
2 tbsp balsamic vinegar 1.0
1 tbsp olive oil 2.0
2 tsp honey 1.0
1 pinch salt and pepper

Directions

Place the sun dried tomatoes in a small bowl and cover with boiling water; let sit for 5 minutes to soften; drain and place in a blender with parsley, basil, and garlic, process until a paste. Add in the remaining ingredients and process until well combined. Place in a covered container and refrigerate until ready to use.