A party favorite -- vegetable and cheese kabobs.
1 each Broccoli, stalk, medium, fresh
8 oz Cheese, monterey jack
16 each Olives, black, jumbo, pitted, canned
3 cup fresh cherry tomatoes
Anchovy Puffs Tuna Pomodoro Chicken Shrimp Creole Herbed Leg of Lamb Banana Cream Pie with Oatmeal Coconut Crust Grilled Tuna Steaks Topped with an Onion Pepper Salsa Tangy Lamb & Asparagus Lettuce Cups Marinated Green Beans North African Spiced Soup Salmon with Cucumber Sauce