A party favorite -- vegetable and cheese kabobs.
1 each Broccoli, stalk, medium, fresh
8 oz Cheese, monterey jack
16 each Olives, black, jumbo, pitted, canned
3 cup fresh cherry tomatoes
Chicken with Artichoke Hearts and Olives Pureed Roasted Winter Squash Tuna Dijon Brochettes with Pineapple and Vegetables Banana, Raspberry, and Cottage Cheese Split Asian-Style Chile Chicken Light-Napa Cabbage Slaw Rice Muffins Thai Beef Salad Spicy Pork Mole Poached Sole with Spinach in a Wine Sauce