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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Creamy Basil Dressing

Source: dLife

A creamy homemade dressing that combines fresh basil with sour cream, vinegar, and parmesan cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	48.1

Total Carbs	1.8 g

Dietary Fiber	0.1 g

Sugars	1.3 g

Total Fat	3.5 g

Saturated Fat	1.1 g

Unsaturated Fat	0.3 g

Potassium	16.1 mg

Protein	2.5 g

Sodium	84.0 mg

Dietary Exchanges 3.5 Fat, 0.0 Vegetables, 0.2 Meat, 0.1 Milk,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup fresh basil 3.0
3 tbsp grated Parmesan cheese 1.0
1 each medium garlic cloves 6.0
6 tbsp fat free milk 2.0
2 tbsp white wine vinegar 2.0
2 tbsp sour cream, nonfat 1.0
1 tbsp olive oil 1.0
1 pinch salt and pepper

Directions

Add the basil, parmesan cheese, and cloves into a blender and blend until the basil is finely chopped.
Add in the milk, vinegar, sour cream, olive oil, salt and pepper and process until smooth.
Place in a container with a cover and refrigerate until ready to use.