It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Black and White Cheesecake Bars With Nuts

Source: dLife

These tasty chocolate cheesecake bars are a snap to make and will be a family favorite.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	160.0

Total Carbs	32.0 g

Dietary Fiber	1.5 g

Sugars	20.2 g

Total Fat	3.9 g

Saturated Fat	1.5 g

Unsaturated Fat	1.2 g

Potassium	26.8 mg

Protein	2.7 g

Sodium	33.9 mg

Dietary Exchanges 3.9 Fat, 1.3 Other Carbs, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Preheat oven to 325 degrees F. Spray an 8x8 inch baking dish with nonstick cooking spray and set aside.
In a large bowl, beat the cream cheese with an electric mixer until smooth.
Add in the sugar. Beat well, then beat in the egg substitute and vanilla.
Slowly beat in the flour and mix well.
Remove 1 1/2 cups of the batter into a separate small bowl.
Stir the melted chocolate and cocoa into the remaining batter; mix well and pour into the baking dish. Pour the reserved batter evenly over the chocolate layer, top with walnuts.
Bake until lightly browned, about 55 minutes. Cool completely, cover, and chill. Cut into 16 bars before serving.