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Black and White Cheesecake Bars With Nuts
Source: dLife

These tasty chocolate cheesecake bars are a snap to make and will be a family favorite.

Rating:
Prep Time: 15 minutes
Cook Time: 55 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 160.0
Total Carbs 32.0 g
Dietary Fiber 1.5 g
Sugars 20.2 g
Total Fat 3.9 g
Saturated Fat 1.5 g
Unsaturated Fat 1.2 g
Potassium 26.8 mg
Protein 2.7 g
Sodium 33.9 mg
Dietary Exchanges
1 Fat , 1 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 325 degrees F. Spray an 8x8 inch baking dish with nonstick cooking spray and set aside.
  2. In a large bowl, beat the cream cheese with an electric mixer until smooth.
  3. Add in the sugar. Beat well, then beat in the egg substitute and vanilla.
  4. Slowly beat in the flour and mix well.
  5. Remove 1 1/2 cups of the batter into a separate small bowl.
  6. Stir the melted chocolate and cocoa into the remaining batter; mix well and pour into the baking dish. Pour the reserved batter evenly over the chocolate layer, top with walnuts.
  7. Bake until lightly browned, about 55 minutes. Cool completely, cover, and chill. Cut into 16 bars before serving.

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